In 100 grams (g) of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter there is 1.05 unit (yield from 1 lb ready-to-cook chicken).

unit (yield from 1 lb ready-to-cook chicken) leg, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

unit (yield from 1 lb ready-to-cook chicken) leg, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter